Slow-Cooked Scotch Beef Stew

Rich, warming and packed with flavour

Slow-Cooked Scotch Beef Stew – Comfort Food Made with Tender Diced Steak from David Cox Quality Butchers

🔥 Why Choose Our Butcher’s Diced Steak?
We hand-cut our Scotch beef into perfect stew pieces, ensuring a tender, melt-in-the-mouth result after long, slow cooking.

🥩 Ingredients – Buy Fresh from Our Butcher’s Shop

• 800g Diced Scotch Beef

• 2 Onions, sliced

• 2 Garlic Cloves, minced

• 3 Carrots, chopped

• 2 Celery Sticks, chopped

• 1 tbsp Tomato Purée

• 400ml Beef Stock

• 250ml Red Wine

• 2 tsp Worcestershire Sauce

• 1 tsp Thyme

• 1 Bay Leaf

• Salt & Pepper

• 1 tbsp Oil

🔥 How to Cook Slow-Cooked Beef Stew
1️⃣ Brown the beef – Heat oil in a large pan, brown the beef in batches, and set aside.
2️⃣ Sauté veg – In the same pan, cook onions, garlic, carrot, and celery until soft.
3️⃣ Combine – Add beef back in, then stir in tomato purée, wine, stock, Worcestershire sauce, and herbs.
4️⃣ Simmer – Cover and simmer for 2.5–3 hours, or place in a slow cooker on low for 6–8 hours.
5️⃣ Serve – Remove bay leaf, season to taste, and serve piping hot.

💡 Beef Stew Tips
✔️ Add a spoonful of marmite for depth.
✔️ Serve with buttery mash or crusty bread.
✔️ Leftovers taste even better the next day!

🍽️ Serving Suggestions
✔️ Serve with mashed potatoes and greens.
✔️ Pair with a full-bodied red like Malbec.