Roast Pork Loin with Crispy Crackling

A Sunday roast essential

🐖 Roast Pork Loin – Juicy, Tender and Topped with Butcher’s Signature Crackling

🔥 Why Choose Our Butcher’s Pork Loin?
Our pork loin joints are tied and prepared for the perfect roast – with just the right layer of fat for sensational crackling.

🥩 Ingredients – Buy Fresh from Our Butcher’s Shop

• 1.5kg Pork Loin Joint (with rind)
  2 tsp Sea Salt
  1 tbsp Olive Oil
  2 Garlic Cloves, crushed
  1 tbsp Fresh Rosemary, chopped
  Black Pepper

🔥 How to Cook Roast Pork Loin
1️⃣ Prep crackling – Pat skin dry, score deeply, and rub with salt. Let sit uncovered for 1 hour.
2️⃣ Season – Rub with oil, rosemary, garlic, and pepper.
3️⃣ Roast – Preheat oven to 220°C and roast for 30 minutes, then reduce to 180°C and roast for 1 hour.
4️⃣ Rest – Remove and rest under foil for 15 minutes.
5️⃣ Carve – Slice and serve with all the trimmings.

💡 Crackling Tips:
✔️ Ensure the skin is completely dry before roasting.
✔️ Use a sharp blade to score the fat.

🍽️ Serving Suggestions
✔️ Serve with roast potatoes, apple sauce and cabbage.
✔️ Pair with a dry cider or light ale.