Lamb Koftas with Yoghurt Dip

Middle Eastern flavour made easy at home

🐑 Lamb Koftas – Juicy Minced Lamb with Bold Spices, Grilled to Perfection

🔥 Why Choose Our Butcher’s Minced Lamb?
Our minced lamb is rich and flavoursome, freshly prepared from prime cuts – ideal for grilling or pan-frying.

🥩 Ingredients – Buy Fresh from Our Butcher’s Shop

500g Stewing Lamb – ASK TO MINCE AT CHECKOUT
1 Small Onion, grated
2 Garlic Cloves, minced
1 tsp Ground Cumin
1 tsp Ground Coriander
1 tsp Smoked Paprika
½ tsp Ground Cinnamon
1 tbsp Fresh Parsley, chopped
Salt & Pepper
To serve: Flatbreads, Lettuce, Tomatoes
Yoghurt Dip: 150g Greek Yoghurt, 1 tbsp Lemon Juice, 1 tsp Mint

🔥 How to Cook Lamb Koftas
1️⃣ Mix – Combine lamb, onion, garlic, spices, herbs, salt, and pepper. Mix well.
2️⃣ Shape – Form into sausage shapes around skewers or shape into patties.
3️⃣ Chill – Refrigerate for 20 minutes to firm up.
4️⃣ Cook – Grill, pan-fry, or BBQ for 3–4 minutes per side until browned.
5️⃣ Serve – On warm flatbreads with salad and yoghurt dip.

💡 Kofta Tips:
✔️ Wet your hands when shaping to stop sticking.
✔️ Add chilli flakes if you like a little heat.

🍽️ Serving Suggestions
✔️ Serve with couscous, pickled red onion, or grilled veg.
✔️ Try with a glass of chilled rosé or mint lemonade.