Pork Sausage & Bean Casserole

Proper comfort food for a family feast

🐖 Sausage Casserole – Hearty and Warming with Butcher’s Own Recipe Pork Sausages

🔥 Why Choose Our Butcher’s Sausages?
Made fresh daily with prime cuts and natural casings – our pork sausages are packed with flavour and never contain fillers or nonsense.

🥩 Ingredients – Buy Fresh from Our Butcher’s Shop

6 Butcher’s Pork Sausages
1 Onion, sliced
1 Garlic Clove, minced
1 Red Pepper, sliced
1 tin Chopped Tomatoes (400g)
1 tin Cannellini or Butter Beans
1 tbsp Tomato Purée
1 tsp Smoked Paprika
1 tsp Dried Thyme
Salt & Pepper
1 tbsp Olive Oil

🔥 How to Cook Pork Sausage Casserole
1️⃣ Brown sausages – In a casserole dish, brown sausages and set aside.
2️⃣ Cook veg – Sauté onion, garlic, and pepper until soft.
3️⃣ Add the rest – Stir in tomatoes, purée, beans, spices, and seasoning.
4️⃣ Return sausages – Nestle sausages into the sauce.
5️⃣ Simmer – Cover and cook on low for 30–40 minutes.
6️⃣ Serve – Ladle into bowls and enjoy hot.

💡 Sausage Tips:
✔️ Add a splash of red wine for richness.
✔️ Stir through spinach before serving for colour and nutrition.

🍽️ Serving Suggestions
✔️ Great with crusty bread or mashed potato.
✔️ Add a side of buttered green beans.