Peppercorn Crusted Sirloin Steaks

Steak night done right

Peppercorn Sirloin – Premium Scottish Sirloin Steaks from David Cox Butchers with a Bold Crust

🔥 Why Choose Our Butcher’s Sirloin?
Expertly aged, beautifully marbled and cut by hand – our sirloin steaks deliver unbeatable flavour and tenderness.

🥩 Ingredients – Buy Fresh from Our Butcher’s Shop

• 2 Sirloin Steaks

• Crushed Black Peppercorns

• Sea Salt

• 1 tbsp Oil

• For the sauce: 2 tbsp Brandy (optional), 150ml Double Cream, 1 tsp Dijon Mustard, 1 tsp Crushed Peppercorns

🔥 How to Cook the Perfect Sirloin
1️⃣ Prep the steaks – Pat dry, then press pepper and salt into both sides.
2️⃣ Sear – Heat oil until smoking hot. Sear steaks 2–3 mins per side.
3️⃣ Rest – Remove from pan and rest steaks under foil.
4️⃣ Make sauce – Deglaze pan with brandy, add cream, mustard and pepper. Simmer gently.
5️⃣ Serve – Slice steak if preferred and spoon sauce over.

💡 Steak Tips:
✔️ Always rest your steak before serving.
✔️ Use a meat thermometer for precision (55°C = medium rare).

🍽️ Serving Suggestions
✔️ Serve with chips and grilled mushrooms.
✔️ Pair with a bold red wine like Cabernet Sauvignon.