• 🍗 Creamy Chicken & Mushroom Pasta – Comfort in a Bowl with Butcher’s Chicken Fillets

Rich, creamy and full of flavour – this pasta dish is a weeknight winner using our tender, hand-trimmed butcher’s chicken fillets.

🔥 Why Choose Our Butcher’s Chicken?

Our fresh, boneless chicken fillets are sourced for their quality and taste – tender, juicy, and always trimmed to perfection.

🛒 Ingredients – Pick Up at David Cox Butchers

• 2 Butcher’s Chicken Fillets, sliced

  200g Mushrooms, sliced

• 2 Garlic Cloves, minced

• 1 Onion, finely chopped

• 300ml Double Cream

• 100ml Chicken Stock

• 1 tbsp Olive Oil

• 1 tsp Thyme

• Salt & Black Pepper

• 300g Penne or Tagliatelle

• Fresh Parsley & Parmesan to serve

👨‍🍳 How to Make Creamy Chicken & Mushroom Pasta

1️⃣ Sauté onion, garlic & mushrooms in olive oil.
2️⃣ Add chicken slices and cook until golden.
3️⃣ Pour in cream, stock, thyme, salt & pepper. Simmer for 10 mins.
4️⃣ Boil pasta until al dente, then toss into the sauce.
5️⃣ Serve with parsley and Parmesan.

💡 Tips:

✔️ Swap cream for crème fraîche for a lighter version.
✔️ Add spinach at the end for a veggie boost.