Moroccan Lamb Tagine

Fragrant, warming and one-pot wonder

🐑 Tagine – Gently Spiced with Tender Butcher’s Lamb and Dried Fruit

🔥 Why Choose Our Butcher’s Diced Lamb?
Cut fresh for stews and tagines, our lamb is ideal for slow simmering with spices and fruit for rich North African flavour.

🥩 Ingredients – Buy Fresh from Our Butcher’s Shop

800g Diced Lamb
1 Onion, chopped
2 Garlic Cloves, minced
1 tsp Ground Cumin
1 tsp Ground Cinnamon
1 tsp Paprika
1 tbsp Tomato Purée
400ml Lamb or Chicken Stock
100g Dried Apricots, halved
1 tbsp Honey
Salt & Pepper
Fresh Coriander, to serve

🔥 How to Cook Moroccan Lamb Tagine
1️⃣ Brown lamb – In batches, brown lamb and set aside.
2️⃣ Cook base – Sauté onion and garlic, add spices and tomato purée.
3️⃣ Combine – Add lamb, stock, apricots, honey, salt and pepper.
4️⃣ Simmer – Cover and simmer gently for 1.5–2 hours until lamb is tender.
5️⃣ Serve – Garnish with chopped coriander.

💡 Tagine Tips:
✔️ Add a handful of chickpeas or toasted almonds.
✔️ Serve over fluffy couscous or rice.

🍽️ Serving Suggestions
✔️ Serve with flatbreads and a side of yoghurt.
✔️ Perfect with mint tea or a fruity red wine.