🍝 Lamb Meatballs in Spiced Tomato Sauce

Juicy, herby and packed with warmth

🍝 Lamb Meatballs – Butcher’s Minced Lamb Rolled with Herbs and Simmered in a Rich Tomato Sauce

🔥 Why Choose Our Butcher’s Minced Lamb?
Freshly minced from premium Scottish lamb – perfect for meatballs that stay juicy and flavourful in every bite.

🥩 Ingredients – Buy Fresh from Our Butcher’s Shop

500g Stewing Lamb – ASK TO BE MINCED AT CHECKOUT
1 Garlic Clove, minced
1 tsp Ground Cumin
1 tsp Paprika
2 tbsp Fresh Parsley or Mint, chopped
Salt & Pepper
1 Egg
1 tbsp Breadcrumbs
Oil for frying

For the sauce:
1 Onion, chopped
2 Garlic Cloves
1 Tin Chopped Tomatoes
1 tbsp Tomato Purée
1 tsp Sugar
½ tsp Cinnamon
Salt & Pepper

🔥 How to Cook Lamb Meatballs
1️⃣ Mix – Combine lamb with garlic, spices, herbs, egg, breadcrumbs, salt and pepper.
2️⃣ Roll – Shape into small meatballs and chill for 20 minutes.
3️⃣ Brown – Fry meatballs in batches until golden. Remove.
4️⃣ Sauce – Sauté onion and garlic, add purée, tomatoes, sugar and cinnamon. Simmer 10 mins.
5️⃣ Combine – Return meatballs to pan, simmer gently for 20 minutes.
6️⃣ Serve – Garnish with herbs.

💡 Meatball Tips:
✔️ Add chilli flakes for heat.
✔️ Use mint yoghurt as a dipping sauce.

🍽️ Serving Suggestions
✔️ Serve with couscous, rice or flatbreads.
✔️ Lovely with a red blend or dry rosé.