How to cook the perfect steak

Simple Tips for Restaurant-Quality Steak at Home

Cooking the perfect steak at home is easier than you think. Whether you prefer a juicy ribeye, a tender fillet or a large T-bone packed with flavour, a few simple techniques can make all the difference.

At David Cox Quality Butchers, we supply premium Scottish dry aged steaks prepared by experienced butchers for exceptional flavour, tenderness and quality.

Our Dry Aged Steak Range

We stock a selection of premium dry aged steaks including:

  • Dry Aged T-Bone Steak
  • Dry Aged Fillet Steak
  • Dry Aged Sirloin Steak
  • Dry Aged Ribeye Steak
  • Dry Aged Popeseye Steak

Each cut offers its own texture, flavour and cooking style.

Shop our delicious steak range below.

What You’ll Need

  • Your chosen steak
  • Sea salt
  • Black pepper
  • Oil with a high smoke point
  • Butter
  • Garlic cloves
  • Fresh rosemary or thyme
  • Heavy frying pan or cast iron pan

Step 1 – Bring Your Steak to Room Temperature

Remove your steak from the fridge around 30–60 minutes before cooking

This helps the steak cook evenly and prevents the centre staying cold while the outside overcooks.

Pat the steak dry with kitchen paper to help create a better crust.

Step 2 – Season the Steak

Just before cooking, season generously with:

  • Sea salt
  • Fresh cracked black pepper

Lightly coat the steak with a small amount of oil.

High-quality dry aged steak already has excellent flavour, so simple seasoning works best.

Step 3 – Heat the Pan Properly

Place your frying pan or cast iron pan over high heat.

The pan should be:

✅ Very hot
✅ Slightly smoking

Before the steak goes in.

A properly heated pan creates the golden crust that gives steak its flavour and texture.

Step 4 – Cook the Steak

Place the steak into the hot pan and leave it untouched while searing.

Steak Cooking Times:

Rare
2 minutes per side

Medium Rare
2½–3 minutes per side

Medium
3–4 minutes per side

Medium Well
4–5 minutes per side

Well Done
5–6 minutes per side

Cooking times may vary depending on thickness and cut.

Step 5 – (Optional - Add Butter, Garlic & Herbs)

Right now, your steak is already delicious. If you really want to turn it up a notch, then during the final minute of cooking, add:

  • Butter (big knob of)
  • Garlic cloves (2-3)
  • Rosemary or thyme

Tilt the pan slightly and spoon the melted butter over the steak repeatedly.

This adds incredible flavour and gives a proper steakhouse finish.

Step 6 – Rest the Steak

Now you’ve done the hard bit. Once cooked, place the steak on a plate or board and rest for 5–10 minutes

Resting allows the juices to redistribute through the meat, keeping the steak tender and juicy.

Cutting too early will cause the juices to run out.

Steak Temperature Guide

For the most accurate results, use a meat thermometer.

DonenessInternal Temperature
Rare50°C
Medium Rare55°C
Medium60°C
Medium Well65°C
Well Done70°C+

Cooking Tips for Different Steak Cuts

Dry Aged Ribeye Steak
Rich, juicy and packed with flavour thanks to excellent marbling. Best cooked medium rare to medium.

Dry Aged Sirloin Steak
A perfect balance of tenderness and beef flavour. Great for frying or grilling.

Dry Aged Fillet Steak
Lean, tender and buttery soft. Best cooked quickly over high heat.

Dry Aged T-Bone Steak
Combines the tenderness of fillet with the flavour of sirloin. Ideal for pan frying and finishing in the oven if thicker cut.

Dry Aged Popeseye Steak
A traditional butcher’s favourite with rich beef flavour and excellent value.

BBQ Steak Tips

Cooking your steak on the barbecue?

  • Sear over high direct heat first
  • Avoid flare-ups from dripping fat
  • Move to indirect heat if needed
  • Always rest before serving

Our dry aged steaks are especially good on the BBQ thanks to their rich flavour.

Best Sides to Serve with Steak

Pair your steak with:

  • Chunky chips
  • Peppercorn sauce
  • Onion rings
  • Garlic mushrooms
  • Creamy mashed potato
  • Seasonal vegetables

Why Buy Steak from David Cox Quality Butchers?

We pride ourselves on supplying premium Scottish dry aged steak prepared by experienced butchers.

Why customers choose us:

  • Premium dry aged
  • Scottish beef
  • Expert butcher preparation
  • Exceptional flavour and tenderness
  • Local Glasgow butcher
  • Online ordering available
  • Local delivery and UK-wide delivery

Order Premium Dry Aged Steak Online

Browse our full range online including:

Perfect for steak nights, BBQs and special occasions.

And always remember, our friendly staff are here to help. Any questions at all about how to cook the perfect steak, which cut to choose or anything at all, coime into our shops or give us a call!

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