🐑 Herb-Crusted Rack of Lamb – An Impressive Centrepiece

Turn dinner into a special occasion with a butcher’s rack of lamb, crusted in herbs and roasted to perfection.

🔥 Why Choose Our Butcher’s Lamb?

Our tender Scottish lamb is ideal for roasting – expertly butchered and full of flavour.

🛒 Ingredients – Get It All Fresh from David Cox Butchers

• 1 Rack of Lamb (French-trimmed)
• 2 Garlic Cloves, minced
• 1 tbsp Dijon Mustard
• 1 tbsp Olive Oil
• 1 tbsp Fresh Rosemary, chopped
• 1 tbsp Fresh Parsley, chopped
• Salt & Black Pepper
• 1 tbsp Breadcrumbs (optional)

👨‍🍳 How to Cook Herb-Crusted Lamb

1️⃣ Preheat oven to 200°C.
2️⃣ Mix mustard, garlic, herbs, oil, and breadcrumbs.
3️⃣ Season lamb and spread crust mixture over top.
4️⃣ Roast for 20–25 minutes for medium-rare.
5️⃣ Rest for 10 minutes, then carve.

💡 Tips:

✔️ Serve with roasted potatoes and seasonal greens.
✔️ Pair with a bold red wine like Shiraz.