🐖 Sticky Honey & Garlic Pork Chops – Sweet, Savoury, and Irresistible

Make midweek meals exciting with our butcher’s thick-cut pork chops, glazed in a sticky honey garlic sauce.

🔥 Why Choose Our Butcher’s Pork?

Locally sourced and expertly prepared, our pork chops are juicy, flavourful, and perfect for grilling or pan-frying.

🛒 Ingredients – Available at David Cox Butchers

• 2 Thick-Cut Pork Chops
• 2 tbsp Honey
• 2 Garlic Cloves, minced
• 2 tbsp Soy Sauce
• 1 tbsp Olive Oil
• 1 tsp Dijon Mustard
• Salt & Black Pepper
• Fresh Thyme (optional)

👨‍🍳 How to Cook Sticky Pork Chops

1️⃣ Season pork chops with salt and pepper.
2️⃣ Mix honey, garlic, soy sauce, mustard, and thyme.
3️⃣ Sear pork in olive oil for 3–4 mins each side.
4️⃣ Pour in the sauce and cook until sticky and glazed.
5️⃣ Rest for 5 minutes before serving.

💡 Tips:

✔️ Serve with creamy mash or roasted veg.
✔️ Add chilli flakes for a kick.