Chicken Fajitas with Butcher’s Chicken Strips

Sizzling, spicy, and packed with flavour

🍗 Fajitas – Quick and Tasty with Fresh Chicken Strips from David Cox Quality Butchers

🔥 Why Choose Our Butcher’s Chicken Strips?
We hand-cut our chicken to order – perfect size and thickness for fast, even cooking and a juicy finish every time.

🥩 Ingredients – Buy Fresh from Our Butcher’s Shop

500g Butcher’s Chicken Strips
1 Red Pepper, sliced
1 Green Pepper, sliced
1 Red Onion, sliced
2 tbsp Fajita Seasoning
Juice of 1 Lime
1 tbsp Oil
Flour Tortillas
Optional: Sour Cream, Salsa, Guacamole

🔥 How to Cook Chicken Fajitas
1️⃣ Marinate chicken – Toss chicken in fajita seasoning, lime juice, and oil. Let rest for 20 mins.
2️⃣ Sauté – Cook chicken strips over high heat until golden. Set aside.
3️⃣ Veg – In the same pan, cook peppers and onion until soft and slightly charred.
4️⃣ Combine – Return chicken to pan and stir to reheat.
5️⃣ Serve – Spoon into warm tortillas with your favourite toppings.

💡 Fajita Tips:
✔️ Add jalapeños for an extra kick.
✔️ Try with grated cheddar and shredded lettuce.

🍽️ Serving Suggestions
✔️ Serve with tortilla chips and salsa on the side.
✔️ Great with a chilled Mexican lager or mocktail.