Classic Shepherd’s Pie

Traditional British favourite, done right

🐑 Shepherd’s Pie – Comfort Food Made with Rich Minced Lamb and Creamy Mash

🔥 Why Choose Our Butcher’s Minced Lamb?
Full of flavour and finely ground, our lamb mince makes the perfect filling for this hearty British classic.

🥩 Ingredients – Buy Fresh from Our Butcher’s Shop

500g Stewing Lamb – ASK TO MINCE AT CHECKOUT
1 Onion, diced
2 Carrots, diced
1 Garlic Clove, minced
1 tbsp Tomato Purée
250ml Lamb Stock
1 tsp Worcestershire Sauce
1 tsp Dried Thyme
Salt & Pepper
For the mash: 750g Potatoes, 50g Butter, 75ml Milk

🔥 How to Cook the Perfect Shepherd’s Pie
1️⃣ Cook mince – Brown lamb in a hot pan and remove.
2️⃣ Cook veg – Sauté onion, carrot, and garlic until soft.
3️⃣ Combine – Add lamb back in with purée, stock, Worcestershire sauce, and thyme. Simmer 20 mins.
4️⃣ Make mash – Boil and mash potatoes with butter and milk.
5️⃣ Assemble – Layer lamb in a baking dish, top with mash.
6️⃣ Bake – 200°C for 25 minutes until golden.
7️⃣ Serve – Let sit 5 minutes before dishing out.

💡 Shepherd’s Pie Tips:
✔️ Add a spoon of Dijon mustard to the mash for a kick.
✔️ Grate cheese on top before baking for a golden crust.

🍽️ Serving Suggestions
✔️ Serve with garden peas or buttered cabbage.
✔️ A glass of red ale complements this dish well.