Stovies

A warming Scottish classic using leftovers or butcher’s sausages

🥘 Stovies – Slow-Cooked Potatoes, Onions & Meat Made with Butcher’s Leftover Roast or Sausages

🔥 Why Choose Our Butcher’s Sausages or Leftover Cuts?
Whether using sliced sausages or roast beef/lamb trimmings, our meat is full of flavour and perfect for slow stovetop cooking.

🥩 Ingredients – Buy Fresh from Our Butcher’s Shop

300g Leftover Roast Meat or Sausages (sliced)
1 Onion, sliced
750g Potatoes, peeled and sliced
300ml Beef or Chicken Stock
Salt & Pepper
1 tbsp Butter

🔥 How to Cook Stovies
1️⃣ Cook onion – Sauté onion in butter until soft.
2️⃣ Layer – In a heavy pan, layer potatoes, onion and meat.
3️⃣ Add stock – Pour in enough stock to almost cover.
4️⃣ Simmer – Cover and cook on low heat for 45 mins to 1 hour, stirring gently halfway through.
5️⃣ Serve – Mash slightly if preferred, and spoon into bowls.

💡 Tips:
✔️ Add a splash of brown sauce or gravy for extra flavour.
✔️ Works beautifully with leftover corned beef too.

🍽️ Serving Suggestions
✔️ Serve with oatcakes or pickled beetroot.
✔️ Great with a fried egg on top for brunch.