🍗 Chicken Kyiv

Golden, garlicky and satisfyingly crisp

🍗 Chicken Kyiv – Butcher’s Chicken Fillets Stuffed with Garlic Butter and Coated in Crispy Crumbs

🔥 Why Choose Our Butcher’s Chicken Fillets?
Our plump chicken fillets are ideal for stuffing – full of flavour and trimmed for perfect presentation.

🥩 Ingredients – Buy Fresh from Our Butcher’s Shop

2 Butcher’s Chicken Fillets
100g Butter, softened
2 Garlic Cloves, minced
1 tbsp Fresh Parsley, chopped
Salt & Pepper
Flour, Egg & Breadcrumbs for coating
Oil for frying

🔥 How to Cook Chicken Kyiv
1️⃣ Make garlic butter – Mix butter, garlic, parsley and seasoning. Chill.
2️⃣ Prep chicken – Cut a pocket and stuff with butter. Chill for 30 mins.
3️⃣ Crumb – Dip in flour, egg, then breadcrumbs.
4️⃣ Fry – Shallow fry until golden.
5️⃣ Bake – Transfer to oven at 180°C for 15–20 mins.
6️⃣ Serve – Slice and let the butter ooze out.

💡 Kyiv Tips:
✔️ Double-coat for extra crunch.
✔️ Freeze before frying to help seal butter in.

🍽️ Serving Suggestions
✔️ Serve with mash and green beans.
✔️ Delicious with a crisp white wine.