🍗 Chicken Satay Sticks

Sweet, smoky, and perfect for sharing

🍗 Chicken Satay – Butcher’s Chicken Strips Grilled on Skewers with Rich Peanut Sauce

🔥 Why Choose Our Butcher’s Chicken Strips?
We slice our chicken breast to the perfect size for skewering – tender, juicy, and ideal for grilling or frying.

🥩 Ingredients – Buy Fresh from Our Butcher’s Shop

500g Chicken Breast Strips
2 Garlic Cloves
1 tbsp Ginger, grated
2 tbsp Soy Sauce
1 tbsp Honey
1 tsp Curry Powder
1 tbsp Oil
Skewers (soaked in water)

For Peanut Sauce:
2 tbsp Peanut Butter
1 tbsp Soy Sauce
1 tsp Brown Sugar
1 tsp Chilli Sauce or Paste
Warm Water to loosen

🔥 How to Cook Chicken Satay
1️⃣ Marinate – Mix garlic, soy, honey, ginger, curry powder and oil. Toss chicken and marinate 2+ hours.
2️⃣ Skewer – Thread chicken onto soaked skewers.
3️⃣ Grill – Cook on BBQ, grill or hot pan 3–4 mins per side.
4️⃣ Sauce – Mix peanut sauce ingredients, adding water to desired consistency.
5️⃣ Serve – Plate with sauce on the side or drizzled over.

💡 Satay Tips:
✔️ Add a squeeze of lime before serving.
✔️ Sprinkle with crushed peanuts and coriander.

🍽️ Serving Suggestions
✔️ Serve with rice, cucumber salad or lettuce wraps.
✔️ Great as a starter or BBQ main.