🥘 Beef Satay Sticks

Smoky grilled skewers with peanut dipping sauce

🥩 Beef Satay – Marinated Butcher’s Beef on Skewers with Rich Peanut Sauce

🔥 Why Choose Our Butcher’s Skewering Beef?
Cut from lean yet tender cuts like rump or bavette, our beef is perfect for marinades and grilling.

🥩 Ingredients – Buy Fresh from Our Butcher’s Shop

500g Beef Strips or Cubes
2 Garlic Cloves
1 tbsp Ginger, grated
2 tbsp Soy Sauce
1 tbsp Honey
1 tsp Curry Powder
1 tbsp Oil
Wooden or Metal Skewers

For Peanut Sauce:
2 tbsp Peanut Butter
1 tbsp Soy Sauce
1 tsp Brown Sugar
1 tsp Chilli Sauce
Warm Water to loosen

🔥 How to Cook Beef Satay
1️⃣ Marinate – Mix garlic, soy, honey, curry powder, ginger and oil. Toss beef in and marinate 2+ hours.
2️⃣ Skewer – Thread onto soaked skewers.
3️⃣ Grill – Grill or BBQ 2–3 mins per side.
4️⃣ Sauce – Mix peanut sauce ingredients with warm water until pourable.
5️⃣ Serve – Drizzle with or serve sauce on the side.

💡 Satay Tips:
✔️ Great as a starter or BBQ dish.
✔️ Add a squeeze of lime over the top before serving.

🍽️ Serving Suggestions
✔️ Serve with cucumber salad or sticky rice.
✔️ Excellent as party food or shared platter.