🥘 Beef Rendang

Thick, intensely spiced Indonesian coconut beef curry

🥘 Rendang – Deeply Spiced Coconut Curry with Butcher’s Slow-Cook Beef

🔥 Why Choose Our Butcher’s Stewing Beef?
Cut from chuck or brisket, our beef holds up perfectly to long simmering – giving tender chunks that soak in every drop of aromatic flavour.

🥩 Ingredients – Buy Fresh from Our Butcher’s Shop

750g Diced Stewing Beef
400ml Coconut Milk
1 Onion
4 Garlic Cloves
1 Thumb Ginger
1 Lemongrass Stick
2 tsp Ground Coriander
1 tsp Turmeric
1 tsp Chilli Powder
1 tsp Ground Cumin
1 tsp Brown Sugar
2 Kaffir Lime Leaves (optional)
Salt
Oil

🔥 How to Cook Beef Rendang
1️⃣ Blend paste – Blitz onion, garlic, ginger, lemongrass, and spices into a paste.
2️⃣ Sear beef – Brown beef in oil and set aside.
3️⃣ Cook paste – Fry spice paste until fragrant and reduced.
4️⃣ Combine – Add beef, coconut milk, lime leaves and sugar. Simmer uncovered 2.5–3 hours.
5️⃣ Finish – Stir occasionally until thick and caramelised.
6️⃣ Serve – Deep brown and sticky is perfect.

💡 Rendang Tips:
✔️ Cook low and slow for max flavour.
✔️ Add toasted coconut or lime zest to garnish.

🍽️ Serving Suggestions
✔️ Serve with jasmine or sticky rice.
✔️ Top with chopped red chilli and coriander.