Steak & Haggis Pie

The best of both worlds in one golden crust

🥧 Steak & Haggis Pie – Butcher’s Steak and Traditional Haggis Baked into Buttery Pastry

🔥 Why Choose Our Butcher’s Steak & Haggis?
Slow-cooked steak with the peppery richness of our handmade haggis – a Scottish butcher’s favourite.

🥩 Ingredients – Buy Fresh from Our Butcher’s Shop

500g Diced Steak
250g Haggis
1 Onion, diced
1 Garlic Clove, minced
1 tbsp Tomato Purée
400ml Beef Stock
1 tsp Worcestershire Sauce
Shortcrust Pastry or Puff Pastry
1 Egg (for glazing)

🔥 How to Cook Steak & Haggis Pie
1️⃣ Brown steak – Sear in batches and set aside.
2️⃣ Cook filling – Sauté onion and garlic, add purée and stock. Return steak and simmer 1.5 hours.
3️⃣ Stir in haggis – Flake in haggis just before assembling pie.
4️⃣ Fill pastry – Add cooled filling to a lined pie dish, top with pastry lid.
5️⃣ Bake – Glaze with egg, bake at 200°C for 25–30 minutes.
6️⃣ Serve – Let it rest for 5 minutes before slicing.

💡 Tips:
✔️ Add a splash of whisky or mustard to the gravy.
✔️ Make individual pies or one large family pie.

🍽️ Serving Suggestions
✔️ Serve with mashed neeps and gravy.
✔️ Perfect with a stout or rich red wine.