Corned Beef Hash

A thrifty, filling dish full of nostalgia

🥘 Corned Beef Hash – Comfort Food at Its Best with Butcher’s Corned Beef and Crispy Potatoes

🔥 Why Choose Our Butcher’s Corned Beef?
Prepared from lean brisket and cooked in-house, our corned beef is full of rich, salty-savoury flavour and perfect for a traditional hash.

🥩 Ingredients – Buy Fresh from Our Butcher’s Shop

300g Butcher’s Corned Beef, chopped
1 Onion, diced
500g Potatoes, diced
1 tbsp Butter or Dripping
Salt & Black Pepper
1 Egg per person (optional, for frying)

🔥 How to Cook Corned Beef Hash
1️⃣ Boil potatoes – Until just tender. Drain and set aside.
2️⃣ Fry onion – Sauté onion in butter until soft.
3️⃣ Add potatoes – Add potatoes to the pan and fry until crisp.
4️⃣ Stir in corned beef – Cook for 5 minutes, stirring gently.
5️⃣ Optional – Top with a fried egg for extra indulgence.
6️⃣ Serve – Spoon onto plates and season to taste.

💡 Hash Tips:
✔️ Don’t stir too often – you want crispy bits!
✔️ Add a splash of Worcestershire for extra punch.

🍽️ Serving Suggestions
✔️ Serve with baked beans or sliced pickled beetroot.
✔️ Perfect with a mug of strong tea or a brown sauce drizzle.