PEAT’D Truffle – Peat Smoked Tomato Pasta Sauce – Richer, Deeper & More Complex. Award winning sauces, handsmoked in Scotland
A creamy, velvet like texture which boasts two different types of Black Truffle for added depth, a sprinkling of Black Truffle Dust and a grind of minced Black Truffle.
Recipe inspiration:
Works particularly well in dishes like a Mascarpone Rigatoni, Creamy Truffle Tomato Soup with Toastie Croutons or Chicken Parmigiana.
Contains Scottish Extra Virgin Cold Pressed Rapeseed Oil which offers a healthy dose of Vitamin E, giving you glowing skin and see in the dark quality eye sight!
- World’s first peat-smoked tomato sauce
- Peat from the Isle of Islay
- Hand-smoked in small batches
- Made without gluten or dairy
- Suitable for Vegans
