Jam & Coconut Sponge Tray Bake (48 Hour Notice)

Ingredients

Vegetable Oils (70%) [Rapeseed, Palm, Palm Kernel], Water, Salt (1.1%), Reconstituted Buttermilk, Emulsifier (Mono- and Diglycerides of Fatty Acids), Acidity Regulator (Citric Acid), Flavouring, Colour (Carotenes), Vitamin A, Vitamin D, Sugar, Sweeteners (*Aspartame, Acesulfame-K), *Contains a Source of Phenylalanine, Egg, Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Raising Agents (Calcium Phosphates, Sodium Carbonates), Sugar, Raspberries, Gelling Agent (Pectins), Acidity Regulators (Citric Acid, Sodium Citrates), Prepared with 45g of Fruit per 100g, Total Sugar content: 61g per 100g,Desiccated Coconut, Preservative (Sulphur Dioxide)

Allergens: Ingredients highlighted in bold indicate the presence of an allergen. For full allergen information please speak with a member of staff.