🍝 Classic Spaghetti Bolognese – A Family Favourite with Premium Mince from David Cox Quality Butchers

🔥 Why Choose Our Butcher’s Mince?
At David Cox Quality Butchers, we use the finest, locally sourced beef for our mince, ensuring rich flavour and tender texture for your Bolognese sauce. Taste the difference in every bite!

🥩 Ingredients – Buy Fresh from Our Butcher’s Shop

• 500g Premium Steak Mince

• 1 Onion, finely chopped

• 2 Garlic Cloves, minced

• 1 Carrot, finely diced

• 2 Celery Sticks, finely chopped

• 1 Can of Chopped Tomatoes (400g)

• 2 tbsp Tomato Puree 

• 1 tbsp Olive Oil 

• 100ml Red Wine (optional, but recommended)

• 1 tsp Dried Oregano

• 1 tsp Dried Basil

• 1 Bay Leaf

• Salt & Freshly Ground Black Pepper

• 400g Spaghetti 

• Fresh Parmesan Cheese, to serve

🔥 How to Cook the Perfect Spaghetti Bolognese
1️⃣ Prepare the ingredients – Finely chop the onion, garlic, carrot, and celery.
2️⃣ Cook the vegetables – Heat olive oil in a large pan over medium heat. Add the onion, garlic, carrot, and celery. Cook until softened (about 5 minutes).
3️⃣ Brown the mince – Add the premium beef mince to the pan and cook until browned, breaking it apart with a spoon.
4️⃣ Add the wine & tomatoes – Pour in the red wine (if using) and let it reduce for 2 minutes. Add the chopped tomatoes, tomato paste, oregano, basil, and bay leaf. Season with salt and pepper.
5️⃣ Simmer the sauce – Stir well and let the sauce simmer for at least 30 minutes, or longer for a deeper flavour, stirring occasionally.
6️⃣ Cook the spaghetti – While the sauce simmers, cook the spaghetti according to package instructions. Drain and toss with a little olive oil.
7️⃣ Serve – Plate the spaghetti, top with the Bolognese sauce, and sprinkle with fresh Parmesan cheese.

💡 Bolognese Tips:
✔️ For a richer sauce, cook the Bolognese longer to deepen the flavours.
✔️ Add a splash of milk or cream for a creamier texture.
✔️ Top with fresh basil for an added burst of flavour.

🍽️ Serving Suggestions
✔️ Serve with garlic bread and a side salad for a complete meal.
✔️ Pair with a glass of red wine, such as a Chianti, for the perfect Italian experience.