🧅 Caramelised Red Onion Sausages
Sweet, savoury, and sensational – our Caramelised Red Onion sausages are crafted from prime pork and blended with slow-cooked red onions for a rich, mellow sweetness. Each bite delivers that perfect balance of savoury depth and subtle caramel notes, making them a favourite for any meal. Delicious grilled, pan-fried, or roasted, they pair beautifully with creamy mash, roasted veg, or crusty rolls. Made fresh in-store and suitable for freezing, these sausages bring gourmet flavour to your table with every sizzle.
🍯 Honey & Mustard Sausages
A classic combination reimagined the David Cox Butchers way. Our Honey & Mustard sausages blend Scottish pork with golden honey and a touch of tangy wholegrain mustard, creating a deliciously balanced flavour that’s both sweet and subtly spiced. Perfect for BBQs, weeknight dinners, or Sunday breakfasts, these sausages caramelise beautifully when cooked, locking in their natural juiciness. Handcrafted fresh daily and freezer-friendly, they’re a guaranteed crowd-pleaser.
🔥 Smokehouse Sausages
Inspired by traditional smokehouse flavours, these sausages pack a punch of rich, smoky goodness. Made from premium pork and a special blend of spices, they deliver a deep, savoury flavour reminiscent of authentic barbecue. Ideal for lovers of bold taste, they’re perfect served in a roll with onions or alongside chips for a comforting classic. Freshly prepared in-store and freezer-ready for convenience, our Smokehouse sausages bring the BBQ indoors – whatever the weather.
🥥 Coconut Curry Sausages
Exotic, aromatic, and full of flavour – our Coconut Curry sausages are a true taste adventure. Juicy pork is infused with creamy coconut and fragrant curry spices for a mild, warming finish that’s perfect for the whole family. Freshly handmade in-store and suitable for freezing, these sausages bring a touch of the tropics to your dinner plate.
🌶️ ’Nduja Sausages
Bringing a fiery Italian twist to Scottish craftsmanship, our ’Nduja sausages combine locally sourced pork with the bold, spicy flavours of Calabrian chilli paste. Expect heat, depth, and serious flavour in every bite. Perfect for adding kick to pasta dishes, pizzas, or served simply in a roll, they’re made fresh daily and freeze beautifully. These sausages are not for the faint-hearted – but for those who love a bold, smoky spice, they’re pure perfection.
🍁 Sriracha & Maple Sausages
Sweet meets heat in this modern classic. Our Sriracha & Maple sausages balance fiery chilli warmth with the smooth sweetness of Canadian maple syrup, all wrapped up in juicy pork. The result? A mouth-watering combination of flavours that’s both spicy and indulgent. Grill them for crispy perfection or roast for sticky, caramelised edges. Freshly handcrafted and freezer-ready, they’re ideal for anyone who loves bold, exciting taste with a Scottish twist.
🐖 Traditional Pork Links
An everyday classic done exceptionally well. Our Traditional Pork Links are made from the finest pork, expertly seasoned for a timeless taste and a smooth, juicy texture. Perfect for breakfast rolls, family dinners, or the full Scottish fry-up, they’re versatile, delicious, and always freshly prepared in-store. Freezer-friendly and made without compromise, they’re proof that sometimes the simplest flavours are the best.
🐄 Traditional Beef Links
Made using 100% Scottish beef, our Traditional Beef Links deliver that unmistakable depth of flavour only quality beef can offer. Coarse-ground for texture and seasoned with our signature blend of herbs and spices, they’re a staple for any true meat lover. Whether grilled, fried, or baked, they cook beautifully every time – juicy, robust, and packed with character. Freshly made in-store and suitable for freezing, they’re a true taste of traditional Scottish butchery at its finest.
